News
2022 AT THE ROOST
Posted on 04/03/2022
!!!THE RESTAURANT WILL BE RE-OPENING ON FRIDAY 11th MARCH!!!
We are looking forward to being back open and look forward to seeing you all again soon.
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Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.
We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.
Our butcher selects only the best Scotch Beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour.
We are currently looking for a second chef in the kitchen and experienced front of house staff. Please apply by sending your CV via the contact link below.
contact us
A Roost Restaurant gift voucher is the perfect present for anyone who loves dining out.
Gift vouchers can be purchased in person or posted to you.
GIVE US A CALL ON 01738 812111 OR EMAIL TO PURCHASE YOUR GIFT VOUCHER.
Enjoy Prime Scotch Beef Sirloin Steaks and two sides of your choice for £40.00.
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Free 500ml Carafe of House Wine (White or Red) when you order a 600g Porterhouse Sharing Steak
We believe that great food and great wine go hand in hand, which is why we have paired up this delicious cut of beef cooked on the coals to your exact specification, with a carafe of delicious wine to wash it down!.
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Half roast chicken and any two sides for £15.00 on Wednesdays
Let us do the work for you with this fantastic Wednesday deal to feed the family. For £12.50 you will get half a marinated chicken roasted on our charcoal oven, and served with any two sides of your choice. Offer available all day on Wednesdays. PREBOOK IT AND WE'LL COOK IT! - We know how important it is to feed the children when they are hungry, so call ahead and we can have dinner ready for your arrival.
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When you sign up we'll treat you a complimentary glass of wine when you purchase a main meal, just check your email to receive your voucher.
Bread, seaweed butter |
BBQ Pork Scratchings |
Marinated Olives |
TUNA TATAKI, avocado, radish, ponzu GF |
10 |
ROASTED BEETROOT, fig, whipped goats cheese, honeycomb GF |
8 | |
BURRATA, heritage tomatoes, olive crumb V GF |
10.5 |
GRILLED OCTOPUS, fennel, sea herbs, lovage, tapioca crisp |
10 | |
PORK BELLY, parsley root, elderberry relish GFp |
8 | |||
RABBIT, girolles, chard, walnut, prune jus |
16.50 |
RICOTTA TORTELLINI, courgette, peas, pistachio relish V |
15.50 |
ARTICHOKES, turnip, sunflower seeds, pickled shallots, nasturtium V GF |
15.50 |
COLEY, smoked cod roe, hispi cabbage, potato, purslane, buerre noisette GF |
16.50 |
SEA TROUT, clams, broad beans, gem, butter emulsion |
15.50 |
Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour. Our butcher selects only the best Scotch Beef which is dry-aged for 35 days. All items listed below come with your choice of sauce.
OUR GRILL MENU IS DISPLAYED ON A BLACKBOARD AT THE RESTAURANT, AND WILL HAVE SOME (BUT NOT ALWAYS ALL) OF THE FOLLOWING ITEMS :
SIRLOIN STEAK (227g) |
22.00 |
FILLET STEAK (227g) |
27.00 |
RIB STEAK (ON THE BONE) (454g) |
35.00 |
BARBARY DUCK BREAST |
22.00 |
PORTERHOUSE (ON THE BONE) (600g) (serves two) |
50.00 |
PERTHSHIRE VENISON LOIN |
22.00 |
CHICKEN BREAST (on the bone) |
14.00 |
SCOTTISH LOBSTER (WHOLE OR HALF) |
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Sauces:- au poivre, bearnaise, red wine sauce, chimichurri
Chips 3.6 |
Crushed New Potatoes 4 |
Truffle & Parmesan Chips 4 |
Hispi Cabbage, miso butter 4.5 |
Green Salad 3.6 |
Peas, Broad Beans, Sugar Snaps 4.5 |
Beer-Battered Onion Rings 3.6 |
Hassleback Sweet Potato, rosemary butter 3.6 |
APPLE PIE, toasted pecans, salted caramel, vanilla ice cream |
8.5 |
CHOCOLATE CREMEUX, coffee, malt ice cream |
8.5 |
STRAWBERRY ETON MESS, vanilla ice cream (gf) |
8 |
LUVIANS ICE CREAM, per scoop |
2.5 |
CREME CATALANA, banana & lime sorbet (gf) |
8 |
CHEESEBOARD |
8.5 |
Meat weights are uncooked. N contains nuts or traces of nuts. V denotes vegetarian. We can cater for most dietary requirements and vegans, please advise at time of booking if required.
KIR, sauvignon blanc, creme de cassis |
£6.00 |
BLUEBERRY & MINT SPRITZER, brut champagne, creme de myrtille, soda |
£7.95 |
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KIR ROYALE, brut champagne, creme de cassis |
£12.00 |
AMERICANO, campari, cocchi vermouth di torino, soda |
£5.95 |
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RHUBARBE ROYALE, brut champagne, creme de rhubarbe |
£12.00 |
EARL GREY FIZZ, vodka, brut champagne, earl grey tea |
£9.50 |
Dessert Wine & Port |
Digestifs |
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MONBAZILLAC (75ml) |
£5.50 |
COGNAC OLD FASHIONED, Godet gastronome cognac, sugar, bitters |
£5.95 |
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SANDEMAN LBV PORT (75ml) |
£4.50 |
WHISKY MAC #2, single malt, domaine de canton, cocchi vermouth de Torin |
£6.95 |
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SANDEMAN 13yr old TAWNY PORT |
£4.75 |
GODFATHER, famous grouse, amaretto de saronno, bitters |
£5.95 |
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Sample menu only, changes each week.
All served with choice of chips or boiled potatoes and garden peas
1. Champagne Joseph Perrier Cuvée Royale Brut NV, Champagne, France |
£60.00Half bottle £32.00 |
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2. Saronsberg Cape Classique, Tulbagh, South Africa |
£38.00 |
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3. Cremant d’Alsace Rosé, Alsace, France |
£38.00 |
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4. Pol Roger Brut NV, Champagne, France |
£65.00 |
5. Pinot Grigio, Canapi 2017, Sicily, Italy |
£25.00125ml £4.50 |
9. Albariño, Granbazan 2017, Rías Baixas |
£38.00 |
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6. Chenin Blanc, Mooiplaas, Bush Vines 2018, South Africa |
£28.00125ml £4.90250ml £9.50 |
10. Mâcon-Lugny, Saint Pierre, Bouchard 2017, Burgundy, France |
£42.00 |
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7. Seifried ‘Old Coach House’ Sauvignon Blanc 2017, Nelson, New Zealand |
£35.00125ml £6.000 |
11. Pouilly Fuissé, Domaine Parisse 2016, Burgundy, France |
£60.00 |
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8. Viognier, Le Versant, 2017, France |
£28.00 |
12. Clos Floridene Blanc 2015, Pessac-Léognan, France |
£65.00 |
13. Chateau Routas Rosé 2017, Provence, France |
£28.00125ml £4.90 |
14. Canapi, Nero D’Avola 2017, Sicily, Italy |
£26.00125ml £4.60 |
20. Pergolaia, Caiarossa 2013, Tuscany, Italy |
£48.00 |
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15. Pinot Noir Reserva, Torreon de Paredes 2017, Chachapoal, Chile |
£28.00125ml £4.90 |
21. Goru 38 Barrels Monastrell, Syrah/Cabernet 2015, Jumilla, Spain |
£55.00 |
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16. Malbec Classico, Altos Las Hormigas 2017, Mendoza, Argentina |
£35.00125ml £6.00 |
22. Château Musar 2011, Bekaa Valley, Lebanon |
£65.00 |
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17. Syrah, Domaine de la Baume 2017, Pays d’Oc, France |
£35.00 |
23. Chorey-Les-Beaune, Domaine Tollot-Beaut 2017, Côte-d'Or, France |
£75.00 |
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18. Primativo, Imprint, A. Mano 2017, Puglia, Italy |
£36.00 |
24. Château d'Armailhac 2012, Philippine de Rothschild, 5th growth, Pauillac |
£95.00 |
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19. Cabernet Sauvignon, Angus the Bull 2016, Central Victoria, Australia |
£36.00 |
Whites |
Reds |
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Garganega, Castelforte 2016, Veneto, Italy |
£30.00 |
Vieilles Vignes de Pinot Noir, Bourgogne 2016, Bichot, France |
£36.00 |
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Sauvignon Blanc, Saronsberg 2017, Tulbagh, South Africa |
£32.00 |
Quinta Generacion Malbec, Goyenachea 2013, Mendoza, Argentina |
£42.00 |
|
Pinot Grigio, Tommasi, Vigneto de Rosse 2017, Italy |
£36.00 |
Mitolo 'GAM', McLaren Vale Shiraz 2015, Barossa, Australia |
£60.00 |
|
Chardonnay, Vasse Felix 2016, Margaret River, Australia |
£43.00 |
Chateau Musar Red, Gaston Hochar 2011, Bekka Valley, Lebanon |
£65.00 |
|
Chablis 1ere Cru,Vaillons, Domaine WIliam Fèvre 2016, Burgundy, France |
£69.00 |
Morey-Saint-Denis "Les Herbuottes" Maison Jessiaume 2012, France |
£68.00 |
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Chassagne Montrachet 1ere Cru 'Morgeots', Albert Bichot 2012, Burgundy, France |
£97.00 |
Cote rotie, Michel Ogier 2004, Rhone, France |
£90.00 |
|
Corton Charlamagne Grand Cru, Louis Latour 2004, Burgundy, France |
£165.00 |
Chateau Corton Grancey, Grand Cru, Louis Latour 2005 |
£165.00 |
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23. Monbazillac, Château Belingard 2010, Bergerac, France 15.5% |
50cl £32
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24. Chateau Haut Mouleyre, Cadillac 2015 |
50cl £35
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25. Seifried “Sweet Agnes” Reisling, New Zealand 15% |
37.5cl £45 |
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