The Roost Restaurant and Grill

WEEKLY UPDATE

Posted on 30 August 2020

What a wonderful time we've had at the restaurant since we opened again on 14 August. We are really enjoying seeing everyone again, and serving our new menu.
We hope that people have found our Covid-19 safety procedures easy to follow and that they have not detracted from their experience at the restaurant.
While we are not able to continue the Eat Out to Help Out Discount into September, we are taking part in the American Express £5 Cash Back Scheme for those paying their bills with AMEX.

Best wishes
Anna & Tim Dover

WELCOME TO THE ROOST.

Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.

We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.

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Our butcher selects only the best Scotch Beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour.

REGULAR MENU
SUNDAY LUNCH MENU
LITTLE ROOSTERS
COCKTAILS
WINE LIST

TUNA TATAKI, avocado, radish, ponzu GF	10	ROASTED BEETROOT, fig, whipped goats cheese, honeycomb GF	8
BURRATA, heritage tomatoes, olive crumb V GF	10.5	GRILLED OCTOPUS, fennel, sea herbs, lovage, tapioca crisp	10
PORK BELLY, parsley root, elderberry relish GFp	8

RABBIT, girolles, chard, walnut, prune jus	16.50	RICOTTA TORTELLINI, courgette, peas, pistachio relish V	15.50
ARTICHOKES, turnip, sunflower seeds, pickled shallots, nasturtium V GF	15.50	COLEY, smoked cod roe, hispi cabbage, potato, purslane, buerre noisette GF	16.50
SEA TROUT, clams, broad beans, gem, butter emulsion	15.50

SIRLOIN STEAK (227g)	22.00
FILLET STEAK (227g)	27.00
RIB STEAK (ON THE BONE) (454g)	35.00
BARBARY DUCK BREAST	22.00
PORTERHOUSE (ON THE BONE) (600g) (serves two)	50.00
PERTHSHIRE VENISON LOIN	22.00
CHICKEN BREAST (on the bone)	14.00
SCOTTISH LOBSTER (WHOLE OR HALF)

Chips 3.6	Crushed New Potatoes 4
Truffle & Parmesan Chips 4	Hispi Cabbage, miso butter 4.5
Green Salad 3.6	Peas, Broad Beans, Sugar Snaps 4.5
Beer-Battered Onion Rings 3.6	Hassleback Sweet Potato, rosemary butter 3.6

APPLE PIE, toasted pecans, salted caramel, vanilla ice cream	8.5	CHOCOLATE CREMEUX, coffee, malt ice cream	8.5
STRAWBERRY ETON MESS, vanilla ice cream (gf)	8	LUVIANS ICE CREAM, per scoop	2.5
CREME CATALANA, banana & lime sorbet (gf)	8	CHEESEBOARD	8.5

KIR, sauvignon blanc, creme de cassis	�6.00	BLUEBERRY & MINT SPRITZER, brut champagne, creme de myrtille, soda	�7.95
KIR ROYALE, brut champagne, creme de cassis	�12.00	AMERICANO, campari, cocchi vermouth di torino, soda	�5.95
RHUBARBE ROYALE, brut champagne, creme de rhubarbe	�12.00	EARL GREY FIZZ, vodka, brut champagne, earl grey tea	�9.50

Dessert Wine & Port		Digestifs
MONBAZILLAC (75ml)	�5.50	COGNAC OLD FASHIONED, Godet gastronome cognac, sugar, bitters	�5.95
SANDEMAN LBV PORT (75ml)	�4.50	WHISKY MAC #2, single malt, domaine de canton, cocchi vermouth de Torin	�6.95
SANDEMAN 13yr old TAWNY PORT	�4.75	GODFATHER, famous grouse, amaretto de saronno, bitters	�5.95

1. Champagne Joseph Perrier Cuv�e Royale Brut NV, Champagne, France		�60.00 Half bottle �32.00 125ml �12.00
2. Saronsberg Cape Classique, Tulbagh, South Africa		�38.00
3. Cremant d�Alsace Ros�, Alsace, France		�38.00
4. Pol Roger Brut NV, Champagne, France		�65.00

5. Pinot Grigio, Canapi 2017, Sicily, Italy	�25.00 125ml �4.50 250ml �8.50	9. Albari�o, Granbazan 2017, R�as Baixas	�38.00
6. Chenin Blanc, Mooiplaas, Bush Vines 2018, South Africa	�28.00 125ml �4.90 250ml �9.50	10. M�con-Lugny, Saint Pierre, Bouchard 2017, Burgundy, France	�42.00
7. Seifried �Old Coach House� Sauvignon Blanc 2017, Nelson, New Zealand	�35.00 125ml �6.000 250ml �11.75	11. Pouilly Fuiss�, Domaine Parisse 2016, Burgundy, France	�60.00
8. Viognier, Le Versant, 2017, France	�28.00	12. Clos Floridene Blanc 2015, Pessac-L�ognan, France	�65.00

Grilling...

WEEKLY UPDATE

WELCOME TO THE ROOST.

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