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WE WILL UPDATE THIS NOTICE EVERY MONDAY DURING THE CRISIS
BAKERY - SATURDAY ONLY
PLAIN WHITE LOAF - £2
SUN-DRIED TOMATO BREAD - £2.50
MINI DANISH PASTRY BOX - £4.50 for Box of 5
(Box contains Cinnamon Swirls, Chocolate twists, Cranberry twists, Custard Extravagant, Pain au Chocolat)
INDIVIDUAL SAVOURY TARTS – £4.50 for two
Choose from:-
Quiche Lorraine
Smoked Haddock & Parsley
Goat’s Cheese, Caramelised Onion & Oregano
INDIVIDUAL SWEET TARTS – £5.00 for two
Choose from:-
Lemon Meringue
Raspberry & white chocolate
Orders can be made all week but our cut off time is 10am on Friday
Collection between 10am & 11am on Saturday
5 JUNE FRIDAY HEAT AT HOME DINNER - £16
CHARGRILLED WHOLE SPATCHCOCK CHICKEN COOKED WITH FRESH LEMON
Served with BASMATI RICE (simple re-heating instructions)
Orders can be made all week, cut off is 11am on Thursday 4 JUNE
Collection between 10am & 11am on Friday
7 JUNE SUNDAY LUNCH - £12 per person
MENU
Main Course – Roast Leg of Scotch Lamb, roast potatoes, root & green vegetables, Yorkshire pudding plus our famous red wine sauce.
Vegetarian Main – Stuffed Courgette with pine nut salsa
Dessert – Vanilla & Lime Cheesecake
Orders can be made all week, cut off is 10am on Friday
Collection between 10am & 11am on Sunday
TO ORDER EMAIL tim@theroostrestaurant.co.uk
or Call 01738 812111
PRE-PAYMENT REQUIRED (CARD PAYMENT OVER PHONE)
We continue to be a hub for Grocery Orders - can be placed at wellocksathome.co.uk
When orders arrive we will email you to confirm they are ready.
******SAFE COLLECTION INSTRUCTIONS******
WE ASK THAT YOU DO NOT COME INTO THE RESTAURANT. WE WILL OPEN THE DOOR AND KEEPING A SAFE DISTANCE AWAY, WE WILL BRING OUT THE FOOD TO A TABLE OUTSIDE OUR DOOR. WHEN COLLECTING BREAD THERE WILL BE A POT FOR COINS, OR WE CAN TAKE CONTACTLESS CARD PAYMENT.
Thank you for your support.
Best wishes
Anna & Tim Dover
Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.
We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.
