Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.
We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.
On Thursday 30th of May we held a very succesful dinner with Guest Chef Tony Singh.
We collaborated with Fratelli Wines & Liberty Wines to bring the most fantastic sparkling, red and white wines to accompany the most amazing Indian banquet you have ever seen. We fundraised on the night and raised £1500 for Cardiomyopathy UK, a charity close to our hearts.
Thank you to all involved.
We are planning other events which we shall advertise soon - watch this space!