The Roost Restaurant and Grill

WELCOME TO THE ROOST.

Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.

We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.

MENUS

Our butcher selects only the best Scotch Beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour.

REGULAR MENU
SUNDAY LUNCH MENU
FESTIVE MENU
LITTLE ROOSTERS
COCKTAILS
WINE LIST

WEEKLY EVENTS

STEAK & SIDE THURSDAY

2 sirloin steaks, 2 sides for £30.00

Big Angus Friday

Free 500ml Carafe of Angus the Bull when you order a 600g Porterhouse Sharing Steak

Family Wednesday

Half-roast chicken and any two sides for £12.50 on Wednesdays

Free Glass of Wine

LATEST NEWS

'TIS THE SEASON!

Posted on 26 September 2018

Time to mention the "F" word........ Our Festive Menus are available in the menus section.
Feel free to get in touch ahead of time to discuss any group bookings you are planning.

FESTIVE OPENING HOURS

In addition to our regular opening hours (Wednesday - Sunday) we will be open for dinner on Sunday the 23rd of December and for lunch and dinner on the 24th of December (Christmas Eve).
Closed from 25th of December until after the New Year.
We will be open from 4th of January 2019, with a spring in our step after our winter break.

COAL-SMOKED CHICKEN, squash, peanuts, asian dressing N GF		AYRSHIRE PORK BELLY RIB, red cabbage slaw GF
HERITAGE BEETS & SMOKED BURRATA, grains, pickled pear V GF		CRISPY MACKEREL FILLET, nanban sauce
ORKNEY CRABCAKE, crispy capers, lemon sauce		HONEY-ROAST CELERIAC SOUP, chestnuts, apple V N GF

PUMPKIN & SAGE RAVIOLI, spinach, walnuts N V	MISO AUBERGINE, tofu, asian greens V GF
HAKE FILLET, tain cheddar & herb crust, kale crisps, Roost tomato sauce	WHOLE PLAICE, brown shrimps, lemon & parsley GF	£22.00
COAL-SMOKED SCOTTISH LOBSTER, salsa verde, new potatoes - half £22...whole £42

SIRLOIN STEAK (227g)	£22.00
FILLET STEAK (227g)	£27.00
RIB STEAK (ON THE BONE) (454g)	£32.00
BARBARY DUCK BREAST	£18.00
PORTERHOUSE (ON THE BONE) (600g) (serves two)	£50.00
PERTHSHIRE VENISON LOIN	£22.00
CHICKEN BREAST (on the bone)	£14.00
SPATCHCOCK PARTRIDGE	£16.00

Hand-Cut Chips	£3.60	Thyme Mash	£4.00
Hassleback Sweet Potato, rosemary butter	£3.60	Honey-roast Heritage Carrots	£4.50
Winter greens, pine nuts, chilli, garlic	£4.50	Red cabbage, braised in Jarl ale	£4.50
Beer-Battered Onion Rings	£3.60	Green Salad	£3.60

PANETONE BREAD & BUTTER PUDDING, Tonka bean custard	SPICED PEAR TARTE TATIN, vanilla ice cream
STEM GINGER, WHITE CHOCOLATE & HONEYCOMB CHEESECAKE, poached blueberries	LUVIANS ICE CREAM, per scoop	£2.50
MANGO BOMBE GF	CHEESE & BISCUITS	£9.00

KIR, sauvignon blanc, creme de cassis	£4.50	BLUEBERRY & MINT SPRITZER, brut champagne, creme de myrtille, soda	£6.95
KIR ROYALE, brut champagne, creme de cassis	£10.50	AMERICANO, campari, cocchi vermouth di torino, soda	£4.95
RHUBARBE ROYALE, brut champagne, creme de rhubarbe	£10.50	EARL GREY FIZZ, vodka, brut champagne, earl grey tea	£6.95

Dessert Wine & Port		Digestifs
MONBAZILLAC (75ml)	£5.50	COGNAC OLD FASHIONED, Godet gastronome cognac, sugar, bitters	£5.95
QUINTA DO NOVAL LBV PORT (75ml)	£4.00	WHISKY MAC #2, single malt, domaine de canton, cocchi vermouth de Torin	£6.95
QUINTA DO NOVAL 10yr old TAWNY PORT	£4.15	GODFATHER, famous grouse, amaretto de saronno, bitters	£5.95

1. Champagne Joseph Perrier Cuvée Royale Brut NV, Champagne, France		£58.00 Half bottle £30.00 125ml £10.50
2. Saronsberg Cape Classique, Tulbagh, South Africa		£38.00
3. Cremant d’Alsace Rosé, Alsace, France		£38.00
4. Pol Roger Brut NV, Champagne, France		£65.00

5. Pinot Grigio, Canapi 2016, Sicily, Italy	£22.00 125ml £3.90 250ml £7.50	9. Albariño, Pepa 2016, Rías Baixas	£35.00
6. Chenin Blanc, The Den, Painted Wolf 2016, Swartland, South Africa	£28.00 125ml £4.90 250ml £9.50	10. Mâcon-Lugny, Saint Pierre, Bouchard 2015, Burgundy, France	£36.00
7. Seifried ‘Old Coach House’ Sauvignon Blanc 2016, Nelson, New Zealand	£30.00 125ml £5.50 250ml £10.50	11. Pouilly Fuissé, Domaine Parisse 2016, Burgundy, France	£55.00
8. Viognier, Le Versant, 2015, France	£24.00	12. Clos Floridene Blanc 2016, Pessac-Léognan, France	£59.00

Grilling...

WELCOME TO THE ROOST.

MENUS

WEEKLY EVENTS

LATEST NEWS

'TIS THE SEASON!