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Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.
We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.
Our next wine event is an old world versus new world wine evening on Thursday 28th of June. There will be 8 wines to sample, with expert guidance, plus a delicious dinner - all for £70 per head - booking essential.
CANAPÉS
Crab BLT
Goat's curd & honeycomb toasts
Korean beef skewers
FIRST COURSE
Gravadlax of Loch Etive sea trout, lime, coriander & borage
SECOND COURSE
Wood-fired suckling pig, kohlrabi, carrot, fennel & peanut slaw, beetroot & apple syrup
CHEESE COURSE
Cotehill blue, Isle of Mull cheddar, charcoal thins
TO FINISH
Mini Perthshire strawberry arctic roll
