The Roost Restaurant and Grill

WELCOME TO THE ROOST.

Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.

We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.

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Our butcher selects only the best Scotch Beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour.

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WEEKLY EVENTS

STEAK & SIDE THURSDAY

2 sirloin steaks, 2 sides for £40.00

Big Angus Friday

Free 500ml Carafe of House Wine when you order a 600g Porterhouse Sharing Steak

Family Wednesday

Half-roast chicken and any two sides for £15.00 on Wednesdays

Free Glass of Wine

LATEST NEWS

THIS THURSDAY IS WINE-TIME!

Posted on 25th January 2019

This Thursday (25th of April) at 7pm we have our Burgundy Wine Dinner - £70 per head
We are being joined by Savinien Legeleux, one of the Directors of the prestigious Maison Francois Martenot in Beaune to taste and be expertly guided through the wines. The Menu (below) is classical and French and sure to show the wines at their best.
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ON ARRIVAL
Gougères
Cremant de Bourgogne, Chartron et Trebuchet

SECOND COURSE
Fried frogs’ legs, wild garlic pesto
Rully Blanc 1er Cru ‘Meix Cadot’,
Domaine Rolland Sounit 2016

MAIN COURSE
Boeuf Bourguignon, saffron tagliatelle
Fixin 'Miex Trouhan' Moillard Grivot 2016

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BLACKCURRANT SORBET
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CHEESE COURSE
Chaource, Peter's Yard Crispbreads
Vosne Romanee, Moillard Grivot 2016

COAL-SMOKED CHICKEN, squash, peanuts, asian dressing N GF		AYRSHIRE PORK BELLY RIB, red cabbage slaw GF
HERITAGE BEETS & SMOKED BURRATA, grains, pickled pear V GF		CRISPY MACKEREL FILLET, nanban sauce
ORKNEY CRABCAKE, crispy capers, lemon sauce		HONEY-ROAST CELERIAC SOUP, chestnuts, apple V N GF

PUMPKIN & SAGE RAVIOLI, spinach, walnuts N V	MISO AUBERGINE, tofu, asian greens V GF
HAKE FILLET, tain cheddar & herb crust, kale crisps, Roost tomato sauce	WHOLE PLAICE, brown shrimps, lemon & parsley GF	£22.00
COAL-SMOKED SCOTTISH LOBSTER, salsa verde, new potatoes - half £22...whole £42

SIRLOIN STEAK (227g)	£22.00
FILLET STEAK (227g)	£27.00
RIB STEAK (ON THE BONE) (454g)	£32.00
BARBARY DUCK BREAST	£18.00
PORTERHOUSE (ON THE BONE) (600g) (serves two)	£50.00
PERTHSHIRE VENISON LOIN	£22.00
CHICKEN BREAST (on the bone)	£14.00
SPATCHCOCK PARTRIDGE	£16.00

Chips	£3.60	Thyme Mash	£4.00
Hassleback Sweet Potato, rosemary butter	£3.60	Honey-roast Heritage Carrots	£4.50
Winter greens, pine nuts, chilli, garlic	£4.50	Red cabbage, braised in Jarl ale	£4.50
Beer-Battered Onion Rings	£3.60	Green Salad	£3.60

PANETONE BREAD & BUTTER PUDDING, Tonka bean custard	SPICED PEAR TARTE TATIN, vanilla ice cream
STEM GINGER, WHITE CHOCOLATE & HONEYCOMB CHEESECAKE, poached blueberries	LUVIANS ICE CREAM, per scoop	£2.50
MANGO BOMBE GF	CHEESE & BISCUITS	£9.00

KIR, sauvignon blanc, creme de cassis	£4.50	BLUEBERRY & MINT SPRITZER, brut champagne, creme de myrtille, soda	£6.95
KIR ROYALE, brut champagne, creme de cassis	£10.50	AMERICANO, campari, cocchi vermouth di torino, soda	£4.95
RHUBARBE ROYALE, brut champagne, creme de rhubarbe	£10.50	EARL GREY FIZZ, vodka, brut champagne, earl grey tea	£6.95

Dessert Wine & Port		Digestifs
MONBAZILLAC (75ml)	£5.50	COGNAC OLD FASHIONED, Godet gastronome cognac, sugar, bitters	£5.95
QUINTA DO NOVAL LBV PORT (75ml)	£4.00	WHISKY MAC #2, single malt, domaine de canton, cocchi vermouth de Torin	£6.95
QUINTA DO NOVAL 10yr old TAWNY PORT	£4.15	GODFATHER, famous grouse, amaretto de saronno, bitters	£5.95

1. Champagne Joseph Perrier Cuvée Royale Brut NV, Champagne, France		£58.00 Half bottle £30.00 125ml £10.50
2. Saronsberg Cape Classique, Tulbagh, South Africa		£38.00
3. Cremant d’Alsace Rosé, Alsace, France		£38.00
4. Pol Roger Brut NV, Champagne, France		£65.00

5. Pinot Grigio, Canapi 2016, Sicily, Italy	£22.00 125ml £3.90 250ml £7.50	9. Albariño, Pepa 2016, Rías Baixas	£35.00
6. Chenin Blanc, The Den, Painted Wolf 2016, Swartland, South Africa	£28.00 125ml £4.90 250ml £9.50	10. Mâcon-Lugny, Saint Pierre, Bouchard 2015, Burgundy, France	£36.00
7. Seifried ‘Old Coach House’ Sauvignon Blanc 2016, Nelson, New Zealand	£30.00 125ml £5.50 250ml £10.50	11. Pouilly Fuissé, Domaine Parisse 2016, Burgundy, France	£55.00
8. Viognier, Le Versant, 2015, France	£24.00	12. Clos Floridene Blanc 2016, Pessac-Léognan, France	£59.00

Grilling...

WELCOME TO THE ROOST.

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WEEKLY EVENTS

LATEST NEWS

THIS THURSDAY IS WINE-TIME!