Please wait
Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour.
We spend a great deal of time sourcing the very best ingredients that Scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer.
Our butcher selects only the best Scotch Beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour.
We are currently looking for a second chef in the kitchen and experienced front of house staff. Please apply by sending your CV via the contact link below.
contact us
A Roost Restaurant gift voucher is the perfect present for anyone who loves dining out.
Gift vouchers can be purchased in person or posted to you.
GIVE US A CALL ON 01738 812111 OR EMAIL TO PURCHASE YOUR GIFT VOUCHER.
Enjoy Prime Scotch Beef Sirloin Steaks and two sides of your choice for £30.00.
Book Now
Free 500ml Carafe of Angus the Bull (Cabernet Sauvignon) when you order a 600g Porterhouse Sharing Steak
We believe that great food and great wine go hand in hand, which is why we have paired up this delicious cut of beef cooked on the coals to your exact specification, with this hearty, no-nonsense cab sauvignon.
Book Now
Half roast chicken and any two sides for £12.50 on Wednesdays
Let us do the work for you with this fantastic Wednesday deal to feed the family. For £12.50 you will get half a marinated chicken roasted on our charcoal oven, and served with any two sides of your choice. Offer available all day on Wednesdays. PREBOOK IT AND WE'LL COOK IT! - We know how important it is to feed the children when they are hungry, so call ahead and we can have dinner ready for your arrival.
Book Now
Sign up for our newsletter to receive details of our deals, offers and news.
When you sign up we'll treat you a complimentary glass of wine when you purchase a main meal, just check your email to receive your voucher.
Marinated Olives |
Smoked Mixed Nuts |
COAL-SMOKED CHICKEN, pea-shoots, carrots, peanuts N |
HERITAGE TOMATOES, pickled red onion, buffalo mozzarella V |
||
ASH-SMOKED BEETS, yoghurt, cucumber, dill V |
SEA BASS CARPACCIO, yuzu, ginger |
||
ORKNEY CRABCAKE, crispy capers, lemon sauce |
|||
ARTICHOKE & TRUFFLE RAVIOLI, parmesan foam V |
MISO AUBERGINE, tofu, asian greens V |
||
COD FILLET, purple-sprouting broccoli, chilli, chermoula sauce |
WHOLE MEGRIM SOLE, samphire, brown butter |
£20.00 |
|
COAL-SMOKED SCOTTISH LOBSTER, salsa verde butter, new potatoes - half £22...whole £42 |
|||
Our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour. Our butcher selects only the best Scotch Beef which is dry-aged for 35 days. All items listed below come with your choice of sauce or butter.
SIRLOIN STEAK (227g) |
£22.00 |
PORTERHOUSE (ON THE BONE) (600g) (serves two) |
£50.00 |
|
RIBEYE STEAK (227g) |
£22.00 |
PERTHSHIRE VENISON LOIN |
£22.00 |
|
FILLET STEAK (227g) |
£27.00 |
CHICKEN BREAST (on the bone) |
£14.00 |
|
DORNOCH LAMB RUMP |
£18.00 |
SPATCHCOCK PARTRIDGE |
£16.00 |
Sauces:- au poivre, hollandaise, bearnaise, chermoula red wine
Butters:- salsa verde, Cafe de Paris, lime & ancho chilli
New Season Potatoes |
£3.60 |
Roost Mashed Potato, Olive Oil, Parsley |
£4.00 |
|
Hand-Cut Chips |
£3.60 |
Chanterelles, green peans and peas V |
£5.00 |
|
Green Salad |
£3.60 |
Purple-Sprouting Broccoli, chilli, almonds V |
£4.50 |
|
Beer-Battered Onion Rings |
£3.60 |
Heritage tomato, rocket leaves |
£4.50 |
SEA BUCKTHORN POSSET, Perthshire berries, almond crumb N |
PLUM TARTE TATIN, vanilla ice cream |
||
STEM GINGER, WHITE CHOCOLATE & HONEYCOMB CHEESECAKE, local raspberries |
LUVIANS ICE CREAM, per scoop |
£2.50 |
|
BRAMBLE BOMBE |
CHEESE & BISCUITS |
£9.00 |
|
Meat weights are uncooked. N contains nuts or traces of nuts. V denotes vegetarian. All prices include 20% VAT
KIR, sauvignon blanc, creme de cassis |
£4.50 |
BLUEBERRY & MINT SPRITZER, brut champagne, creme de myrtille, soda |
£6.95 |
|
KIR ROYALE, brut champagne, creme de cassis |
£10.50 |
AMERICANO, campari, cocchi vermouth di torino, soda |
£4.95 |
|
RHUBARBE ROYALE, brut champagne, creme de rhubarbe |
£10.50 |
EARL GREY FIZZ, vodka, brut champagne, earl grey tea |
£6.95 |
Dessert Wine & Port |
Digestifs |
|||
MONBAZILLAC (75ml) |
£5.50 |
COGNAC OLD FASHIONED, Godet gastronome cognac, sugar, bitters |
£5.95 |
|
QUINTA DO NOVAL LBV PORT (75ml) |
£4.00 |
WHISKY MAC #2, single malt, domaine de canton, cocchi vermouth de Torin |
£6.95 |
|
QUINTA DO NOVAL 10yr old TAWNY PORT |
£4.15 |
GODFATHER, famous grouse, amaretto de saronno, bitters |
£5.95 |
|
Sample menu only, changes each week.
All served with choice of mashed potatoes, boiled potatoes or chips and garden peas
Traditional Christmas pudding, honey & brandy ice cream
Our festive menus are available to groups of 8 or more from 28th November – 24th December 2018
Please contact us via email or call us at the restaurant to discuss your festive booking.1. Champagne Joseph Perrier Cuvée Royale Brut NV, Champagne, France |
£58.00Half bottle £30.00 |
|
2. Saronsberg Cape Classique, Tulbagh, South Africa |
£38.00 |
|
3. Cremant d’Alsace Rosé, Alsace, France |
£38.00 |
|
4. Pol Roger Brut NV, Champagne, France |
£65.00 |
5. Pinot Grigio, Canapi 2016, Sicily, Italy |
£22.00125ml £3.90 |
9. Albariño, Pepa 2016, Rías Baixas |
£35.00 |
|
6. Chenin Blanc, The Den, Painted Wolf 2016, Swartland, South Africa |
£28.00125ml £4.90250ml £9.50 |
10. Mâcon-Lugny, Saint Pierre, Bouchard 2015, Burgundy, France |
£36.00 |
|
7. Seifried ‘Old Coach House’ Sauvignon Blanc 2016, Nelson, New Zealand |
£30.00125ml £5.50 |
11. Pouilly Fuissé, Domaine Parisse 2016, Burgundy, France |
£55.00 |
|
8. Viognier, Le Versant, 2015, France |
£24.00 |
12. Clos Floridene Blanc 2016, Pessac-Léognan, France |
£59.00 |
13. Chateau Routas Rosé 2016, Provence, France |
£23.00125ml £4.15 |
14. Canapi, Nero D’Avola 2016, Sicily, Italy |
£22.00125ml £3.90 |
18. Valpolicella Ripasso, Castelforte 2014, Veneto, Italy |
£33.00 |
|
15. Pinot Noir Reserva, Torreon de Paredes 2016, Chachapoal, Chile |
£25.00125ml £4.30 |
19. Cabernet Sauvignon, Angus the Bull 2015, Central Victoria, Australia |
£35.00 |
|
16. Malbec, Centenario Goyenchea 2015, Mendoza, Argentina |
£30.00125ml £5.50 |
20. Pergolaia, Caiarossa 2006, Tuscany, Italy |
£38.00 |
|
17. Syrah, Domaine de la Baume 2016, Pays d’Oc, France |
£32.00 |
21. Goru 38 Barrels Monastrell, Syrah/Cabernet, Jumilla, Spain |
£48.00 |
|
22. Château Musar 2003, Bekka Valley, Lebanon |
£65.00 |
Whites |
Reds |
|||
Sauvignon Blanc, Lomond Estate 2015, Cape Aghulas, South Africa |
£25.00 |
Altano Tinto Reserve 2012, Douro, Portugal |
£38.00 |
|
Zilavka, Stobi 2013, Tikveš, Macedonia |
£25.00 |
Bouchard Savigny-Les-Beaune 2014, Burgundy, France |
£49.00 |
|
Pinot Grigio, Tommasi, Vigneto de Rosse 2016, Italy |
£30.00 |
'Cuvée Juveniles' GSM, Torbreck 2012, Barossa, Australia |
£55.00 |
|
Riesling 'The Contours' Pewsey Vale Vineyard 2010, Eden Valley, Australia |
£45.00 |
Chateau Musar Red, Gaston Hochar 2007, Bekka Valley, Lebanon |
£62.00 |
|
Chablis 1ere Cru, Fourchaume, Reserve de Montaigu 2013, Burgundy, France |
£49.00 |
Domaine Jessiaume Volnay 1er Cru 'Brouillards' 2013, France |
£75.00 |
|
Chassagne Montrachet 1ere Cru 'Morgeots', Albert Bichot 2012, Burgundy, France |
£97.00 |
Jim Barry 'The McRae Wood' Shiraz 2012, Clare Valley, Australia |
£78.00 |
|
Corton Charlamagne Grand Cru, Louis Latour 2004, Burgundy, France |
£165.00 |
Aloxe Corton 1ere cru, Clos Marechauds, Bichot 2006, France |
£90.00 |
|
Cote rotie, Michel Ogier 2004, Rhone, France |
£90.00 |
|||
Chateau Corton Grancey, Grand Cru, Louis Latour 2005 |
£165.00 |
23. Monbazillac, Château Belingard 2010, Bergerac, France 15.5% |
50cl £28.00 |
|
24. Seifried “Sweet Agnes” Reisling, New Zealand 15% |
375cl £48.00 |
|
25. Quinta do Noval Late Bottle Vintage, Oporto, Portugal 20% |
50ml £4.00 |
|
26. Quinta do Noval 10 yr Tawny Port, Oporto, Portugal 20% |
50ml £4.15 |
